Central Ohio


PRP-Columbus is a proud member of the Central Ohio Reuse Coalition.

CORC believes that reuse saves lives, saves money, and creates jobs.

Our Initiatives are:

1 Implement

Outreach and education strategies to create public demand for circular policies and solutions. 

2 Advocate

For sensible policies and procedures that encourage reusable solutions and reduce disposables.

3 Encourage

Business owners, institutions, and event planners to facilitate a circular economy based on closed-loop solutions that replace disposables with reusables.

CORC is made up of nonprofits, local sustainability groups, green businesses, faith-based organizations and committed individuals who live and work in Central Ohio. CORC envisions a Central Ohio where the reuse of food and drink containers in businesses and schools is the model of choice and is supported by a reuse infrastructure.

CORC Coalition Members

Expanding on Our Initiatives


Outreach and Education Goals:

  • Create public demand for circular policies and solutions to replace disposable "make-take-waste" packaging.
  • Introduce food and drink container systems
  • Influence public opinion as to the benefits of reusables and how those benefits outweigh the convenience of disposables


Advocacy Goals:

  • Educate public officials on the benefits of policies that encourage reusables over disposables
  • Launch a Skip the Stuff public awareness campaign, encouraging individuals to speak up for less waste
  • Highlight to other municipalities how Bexley's (a suburb of Columbus') ban on disposable containers is working


Circular Economy Solutions Goals:

  • Encourage and facilitate the circular economy initiatives and business-based, closed-loop solutions that replace disposables with reusables
  • Reuse for Dine-In Pilot — we're currently at the engagement process with 8-10 restaurants and coffee shops with  a plan to launch by 3Q2023
  • Restaurant Blitz — App-based crowdsourcing for volunteers to perform sustainability audits on the go
  • BYO program — Encourage business owners to promote "Bring Your Own" policies for their establishments

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